A Southern tradition. The holidays wouldn’t be complete without delicious Praline Pecans, these pecans won’t last long. Great for having around the house at the holidays, gifts for friends or neighbors or bringing to holiday parties. These pecans are delivered in 8 oz bags.
We ship our online retail orders within the U.S. For bulk orders and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.
GREEN BEANS WITH BACON AND PECANS
3 tbsps Maple Syrup
2 tbsps Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Dijon Mustard
2 Cloves of Garlic
1 lb Green beans, trimmed
6 Slices Cooked Bacon, crumbled
1/4 cup Chopped Candied (or Roasted) Pecans
Salt & Pepper
Author: Savory Sweet Life
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A nice green bean side dish made with a maple syrup and Dijon mustard dressing. Tossed with crumbled bacon and pecans, this side dish is a great way to dress up green beans.
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.