PRALINE PECANS
Pecans |
In stock
A Southern tradition. The holidays wouldn’t be complete without delicious Praline Pecans, these pecans won’t last long. Great for having around the house at the holidays, gifts for friends or neighbors or bringing to holiday parties. These pecans are delivered in 8 oz bags.
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Random Recipe
Ingredients
Directions
Directions
BAKED SALMON WITH GEORGIA PECAN HERB CRUST
6 6 oz. salmon fillets
2 cups chopped Georgia pecans
2 tbsps chopped fresh tarragon
2 tbsps chopped fresh basil
1 tbsp butter
salt and pepper to taste
Sauce
1/4 lb fresh sorrel
1/2 onion thinly sliced
1/4 cup white wine
2 cups heavy cream
Juice of 1 lime
salt and pepper to taste
Preheat oven to 350 degrees F.
Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.
Combine all sauce ingredients in sauce pan and bring to a boil. Puree and serve over fillets.
