Growing delicious pecans for over 150 years

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PECAN BRITTLE

Candies | In stock
Our tasty pecan brittle is made from scratch, the old fashioned way. In small copper kettles, the brittle is hand-stirred until it is the right consistency – lots of pecan halves and pieces are folded in before the brittle is poured out on marble tables to cool. The result is glorious. 12 oz of pecan brittle per package.
x $8.99 = $8.99

Random Recipe

Ingredients PECAN PARMESAN CRISPS Directions

PECAN PARMESAN CRISPS


4 oz parmesan cheese grated on a box grater
4 tbsps toasted pecans ground
1 tsp Chopped thyme or ½ teaspoon of dried, but fresh is best
1/2 tsp Kosher salt
1/2 tsp pepper

Cooking Pecan Parmesan Crisps

(Use: in place of crackers, excellent with a cocktail)

Pulse the toasted pecans in a food processor until they turn into fine meal but before they turn into a paste.

Combine pecan meal (about a tablespoon to two), parmesan, and the spices. Mix well to combine.

Preheat oven to 350. On a sheet lined with parchment, scoop tablespoons of the mix, press down flat, gently.

Bake for 8-10 minutes, until the crackers are golden brown. Cool for 5 minutes before removing them from the sheet with a spatula.


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