Growing delicious pecans for over 150 years

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PECAN BRITTLE

Candies | In stock
Our tasty pecan brittle is made from scratch, the old fashioned way. In small copper kettles, the brittle is hand-stirred until it is the right consistency – lots of pecan halves and pieces are folded in before the brittle is poured out on marble tables to cool. The result is glorious. 12 oz of pecan brittle per package.
x $8.99 = $8.99

Random Recipe

Ingredients GRAIN/GLUTEN FREE CARROT CAKE WITH PECAN CREAM CHEESE FROSTING Directions

GRAIN/GLUTEN FREE CARROT CAKE WITH PECAN CREAM CHEESE FROSTING

1 cup Creamy peanut butter

2 Carrots, grated

3 Eggs

1 tsp Vanilla Extract

3 tbsps Maple Syrup

1 Well-ripened banana

Handful Craisins and dried pineapple bits

1 tsp Baking soda

1 tsp apple cider vinegar

Dash Cinnamon & a pinch of salt

1 tbsp Cocoa powder

Frosting

8 oz. regular cream cheese

2 cups Confectioners' Sugar

Capful Vanilla and Almond Extracts

1/2-1 cup toasted pecans Garnish with additional toasted pecans

Use potato masher to mash banana; fold in all other ingredients and pour in loaf pan. Bake at 350* for 35 minutes; test with toothpick. While baking, beat all frosting ingredients together until creamy. Cool cake – split horizontally, ice the center and the top!

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