Growing delicious pecans for over 150 years

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PEANUT BUTTER PECAN MELT-AWAYS

Candies | In stock

A peanut butter cup is topped with pecan pieces and then dipped in milk chocolate. Pack of 6, 4 oz.

We ship our online retail orders within the U.S.

For bulk orders and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.

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Random Recipe

Ingredients BAKED SALMON WITH GEORGIA PECAN HERB CRUST Directions

BAKED SALMON WITH GEORGIA PECAN HERB CRUST


6 6 oz. salmon fillets
2 cups chopped Georgia pecans
2 tbsps chopped fresh tarragon
2 tbsps chopped fresh basil
1 tbsp butter
salt and pepper to taste
Sauce
1/4 lb fresh sorrel
1/2 onion thinly sliced
1/4 cup white wine
2 cups heavy cream
Juice of 1 lime
salt and pepper to taste

Preheat oven to 350 degrees F.
Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.
Combine all sauce ingredients in sauce pan and bring to a boil. Puree and serve over fillets.

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