PEANUT BUTTER PECAN MELT-AWAYS
A peanut butter cup is topped with pecan pieces and then dipped in milk chocolate. Pack of 6, 4 oz.
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PECAN DIVINITY CANDY
3 cups sugar
1/2 cup white Karo syrup
1/2 cup cold water
2 egg whites
1 tsp vanilla
1-1/2 cup chopped pecans
In heavy saucepan, mix sugar, syrup and cold water. In mixing bowl, beat egg whites until stiff. Boil first mixture until it forms soft ball when dropped in cold water. Then pour half of it only into beaten egg whites, beating all the while. Return the other half of syrup to heat until it forms a hard ball when dropped into cold water. Then pour this syrup into egg whites mixture, beating until firm enough to stand peaks. Cool. Add vanilla and pecans and mix well When divinity stand with out spreading, drop by teaspoonful onto waxed paper.