Growing delicious pecans for over 150 years

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MILK CHOCOLATE ROCKY ROAD BARK

Candies | In stock

Are you a fan of Rocky Road?  Then you won’t be able to resist our Limited Edition Milk Chocolate Rocky Road Bark.  Marshmallows, nuts, and, of course, milk chocolate…this is guaranteed to be the hit of any holiday party.  Hostess gift, treats for neighbors, delicious snacks just to have around for the holidays.  You can’t miss with these.  Delivered in 12 oz. bags.

We ship our online retail orders within the U.S. For bulk orders and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.

x $11.25 = $11.25

Random Recipe

Ingredients PECAN PARMESAN CRISPS Directions

PECAN PARMESAN CRISPS


4 oz parmesan cheese grated on a box grater
4 tbsps toasted pecans ground
1 tsp Chopped thyme or ½ teaspoon of dried, but fresh is best
1/2 tsp Kosher salt
1/2 tsp pepper

Cooking Pecan Parmesan Crisps

(Use: in place of crackers, excellent with a cocktail)

Pulse the toasted pecans in a food processor until they turn into fine meal but before they turn into a paste.

Combine pecan meal (about a tablespoon to two), parmesan, and the spices. Mix well to combine.

Preheat oven to 350. On a sheet lined with parchment, scoop tablespoons of the mix, press down flat, gently.

Bake for 8-10 minutes, until the crackers are golden brown. Cool for 5 minutes before removing them from the sheet with a spatula.


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