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GREEN BEANS WITH BACON AND PECANS
3 tbsps Maple Syrup
2 tbsps Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Dijon Mustard
2 Cloves of Garlic
1 lb Green beans, trimmed
6 Slices Cooked Bacon, crumbled
1/4 cup Chopped Candied (or Roasted) Pecans
Salt & Pepper
Author: Savory Sweet Life
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A nice green bean side dish made with a maple syrup and Dijon mustard dressing. Tossed with crumbled bacon and pecans, this side dish is a great way to dress up green beans.
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
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