FANCY PECAN PIECES
Pecans |
In stock
Whether for baking or a snack, these kosher-certified fancy mammoth pecan pieces are sure to please any palate. One, three, five and 24 pound packages available. We ship our online retail orders within the U.S. For bulk pecan orders over 24 pounds and orders requiring international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.
Random Recipe
Ingredients
Directions
Directions
GREEN BEANS WITH BACON AND PECANS
3 tbsps Maple Syrup
2 tbsps Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Dijon Mustard
2 Cloves of Garlic
1 lb Green beans, trimmed
6 Slices Cooked Bacon, crumbled
1/4 cup Chopped Candied (or Roasted) Pecans
Salt & Pepper
Author: Savory Sweet Life
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 4-6
A nice green bean side dish made with a maple syrup and Dijon mustard dressing. Tossed with crumbled bacon and pecans, this side dish is a great way to dress up green beans.
Instructions
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
