Growing delicious pecans for over 150 years

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FANCY ROASTED PECANS

Pecans | In stock
Oven roasted and salted, you will love the way these Fancy roasted pecans taste!  One, three, five and 24 pound (lb) packages available. We ship our online retail orders within the U.S. For bulk pecan orders over 24 pounds and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.
x $14.99 = $14.99

Special Recipe

Ingredients GREEN BEANS WITH BACON AND PECANS Directions

GREEN BEANS WITH BACON AND PECANS


3 tbsps Maple Syrup
2 tbsps Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Dijon Mustard
2 Cloves of Garlic
1 lb Green beans, trimmed
6 Slices Cooked Bacon, crumbled
1/4 cup Chopped Candied (or Roasted) Pecans
Salt & Pepper

Author: Savory Sweet Life

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 4-6
A nice green bean side dish made with a maple syrup and Dijon mustard dressing. Tossed with crumbled bacon and pecans, this side dish is a great way to dress up green beans.
Instructions
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.

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