CINNAMON PECANS
Candies |
In stock
A Southern tradition. The holidays wouldn’t be complete without delicious Cinnamon Pecans – baked in just the right amount of sugar and cinnamon, these pecans won’t last long. Great for having around the house at the holidays, gifts for friends or neighbors or bringing to holiday parties. These pecans are delivered in 8 oz bags.
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Random Recipe
Ingredients
Directions
Directions
PECAN DIVINITY CANDY
3 cups sugar
1/2 cup white Karo syrup
1/2 cup cold water
2 egg whites
1 tsp vanilla
1-1/2 cup chopped pecans
In heavy saucepan, mix sugar, syrup and cold water. In mixing bowl, beat egg whites until stiff. Boil first mixture until it forms soft ball when dropped in cold water. Then pour half of it only into beaten egg whites, beating all the while. Return the other half of syrup to heat until it forms a hard ball when dropped into cold water. Then pour this syrup into egg whites mixture, beating until firm enough to stand peaks. Cool. Add vanilla and pecans and mix well When divinity stand with out spreading, drop by teaspoonful onto waxed paper.
