Growing delicious pecans for over 150 years

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CINNAMON PECANS

Candies | In stock

A Southern tradition.  The holidays wouldn’t be complete without delicious Cinnamon Pecans – baked in just the right amount of sugar and cinnamon, these pecans won’t last long.  Great for having around the house at the holidays, gifts for friends or neighbors or bringing to holiday parties.  These pecans are delivered in 8 oz bags.

We ship our online retail orders within the U.S. For bulk orders and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.

x $8.50 = $8.50

Random Recipe

Ingredients SALMON WITH PECAN TARRAGON CRUST Directions

SALMON WITH PECAN TARRAGON CRUST

  • 1-2 lb Salmon fillets with skin
  • 2 cups toasted pecans
  • 2 tbsps Dry Tarragon
  • Few sprigs of fresh basil
  • 2 tbsps butter
  • 1/2 cup Chopped red onion or shallot
  • Salt and pepper to taste
  • 1 Box frozen spinach
  • 1 cup Cream
  • Splash white wine
Use food processor to pulse toasted pecans, butter and tarragon – just until mixed and nuts are diced, not until a paste. Place salmon, skin side down on pan with aluminum foil; sprinkle with salt and pepper and press nut mixture into tops of salmon. Roast at 350* for 30 – 40 minutes depending on thickness, just until center is done. While fish is roasting, drain & squeeze spinach; add to small saucepan with cream, splash of white wine and chopped onion. Cook on medium low heat for about 8 – 10 minutes. Pulse in food processor until pureed. Serve salmon atop creamed spinach.

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