CINNAMON PECANS
A Southern tradition. The holidays wouldn’t be complete without delicious Cinnamon Pecans – baked in just the right amount of sugar and cinnamon, these pecans won’t last long. Great for having around the house at the holidays, gifts for friends or neighbors or bringing to holiday parties. These pecans are delivered in 8 oz bags.
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Random Recipe
Directions
KALE AND PECAN PESTO
12 oz. Kale
1/4 cup toasted pecans
2 cloves garlic
1/2 cup parmesan cheese grated
1/3 cup pecan or olive oil
(Uses for pecan pesto: serve with cream cheese and crackers, over pasta, to dress a mozzarella and tomato (Caprese) salad, or smear over meats toward the end of the grilling/roasting time)
Briefly wilt the kale in a pan with some olive oil or white wine, set aside.
Place the toasted pecans and garlic in a food processor, spin.
Add the parmesan, kale, salt, pepper, spin.
Stream in pecan or olive oil until desired consistency is reached.
