CHOCOLATE COVERED PECANS
Candies |
In stock
Double-Dipped Milk Chocolate Covered Pecans, 8 oz. This treat combines two favorites – delicious pecans and chocolate! We ship our online retail orders within the U.S. For bulk orders and international shipping, please call (229) 468-9473. Our team will be happy to help facilitate your order.
Random Recipe
Ingredients
Directions
Directions
GRAIN/GLUTEN FREE CARROT CAKE WITH PECAN CREAM CHEESE FROSTING
1 cup Creamy peanut butter
2 Carrots, grated
3 Eggs
1 tsp Vanilla Extract
3 tbsps Maple Syrup
1 Well-ripened banana
Handful Craisins and dried pineapple bits
1 tsp Baking soda
1 tsp apple cider vinegar
Dash Cinnamon & a pinch of salt
1 tbsp Cocoa powder
Frosting
8 oz. regular cream cheese
2 cups Confectioners' Sugar
Capful Vanilla and Almond Extracts
1/2-1 cup toasted pecans Garnish with additional toasted pecans
Use potato masher to mash banana; fold in all other ingredients and pour in loaf pan. Bake at 350* for 35 minutes; test with toothpick. While baking, beat all frosting ingredients together until creamy. Cool cake – split horizontally, ice the center and the top!
