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Pumpkin Bisque with Pecans

Total Time: 50 Minutes

[[ recipeID=recipe-8kpyefla0, title=Pumpkin Bisque with Pecans ]]

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Pumpkin Bisque with Pecans

The delicious bisque is topped with a sweet and savory pecan crumble. It's sure to become your new favorite comfort food.

Servings:

Keywords: Fancy Roasted Pecans, Soup

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins

Ingredients

Instructions

Ingredients

  • 1 cup diced yellow onion
  • 3 tbsps olive oil 1 1/2 tsps kosher salt, divided
  • 2 garlic gloves, chopped
  • 1 tbsp ground cumin
  • 1 (29 oz) can pumpkin
  • 6-6 1/2 cups reduced-sodium chicken broth
  • 1 can chipotle peppers in adobo sauce
  • 1 tbsp adobo sauce, from can
  • 1 medium avocado, peeled and diced
  • ½ cup whole buttermilk
  • 2 tbsps fresh lime juice
  • 2 tbsps extra virgin olive oil
  • 8 oz. smoked sausage, sliced
  • 1 cup black beans, drained and rinsed
  • ½ tsp smoked paprika
  • ½ cup toasted pecans, chopped

Instructions

  1. Place onions, 2 Tbsp. olive oil, and 1 tsp. salt in a Dutch oven over medium heat; cover and cook 5 to 6 minutes or until translucent. Stir in garlic and cumin; cook 2 minutes. Whisk in pumpkin and 6 cups broth; add chipotle pepper and 1 Tbsp. adobo sauce. Increase heat to medium-high, and simmer, stirring occasionally, 12 minutes.
  2. Process soup, in batches, in a food processor or blender 1 minute. Add up to 1/2 cup broth, 2 Tbsp. at a time, to reach desired consistency.
  3. Process avocado, next 3 ingredients, and remaining 1/2 tsp. salt in a blender until smooth. Add up to 1/4 cup water, 1 Tbsp. at a time, to reach desired consistency.
  4. Cook smoked sausage in remaining 1 Tbsp. olive oil in a large skillet over medium heat, stirring occasionally, 3 minutes. Stir in black beans and paprika, and cook 2 minutes. Ladle soup into serving bowls; top with sausage mixture and avocado cream.
  5. Top with toasted pecans.
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