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Kale and Pecan Pesto

Total Time: 10 Minutes

[[ recipeID=recipe-9kpsg7uti, title=Kale and Pecan Pesto ]]


Kale and Pecan Pesto

Health "nuts" really love this recipe! A simple mix of kale and pecans creates an amazing pecan pesto. Try serving this with cream cheese and crackers, over pasta, to dress a Caprese salad, or rub on meats toward the end of the grilling/roasting time for a savory finish. Give it a try tonight!

Servings:

Keywords: Featured, Pecan Pieces

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 12 oz. Kale
  • ¼ cup toasted pecan pieces
  • 2 cloves garlic
  • ½ cup parmesan cheese grated
  • ⅓ cup pecan or olive oil

Instructions

  1. Briefly wilt the kale in a pan over medium heat with some olive oil or white wine, set aside.
  2. Place the toasted pecans and garlic in a food processor and pulse once or twice.
  3. Add the parmesan, kale, salt, pepper. Pulse two to three times.
  4. Stream in the oil until a smooth consistency is reached.