Growing delicious pecans for over 150 years

YOUR CART CONTENTS


Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

KALE AND PECAN PESTO

by Hudson Pecan Admin try with PAPER SHELL PECANS
Health nuts really love this recipe! A simple mix of kale and pecans creates an amazing pecan pesto.  Give it a try tonight.

Ingredients

12 oz. Kale

1/4 cup toasted pecans

2 cloves garlic

1/2 cup parmesan cheese grated

1/3 cup pecan or olive oil

Directions


(Uses for pecan pesto: serve with cream cheese and crackers, over pasta, to dress a mozzarella and tomato (Caprese) salad, or smear over meats toward the end of the grilling/roasting time)

Briefly wilt the kale in a pan with some olive oil or white wine, set aside.

Place the toasted pecans and garlic in a food processor, spin.

Add the parmesan, kale, salt, pepper, spin.

Stream in pecan or olive oil until desired consistency is reached.




Leave a Comment