Growing delicious pecans for over 150 years

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GRAIN/GLUTEN FREE CARROT CAKE WITH PECAN CREAM CHEESE FROSTING

by Hudson Pecan Admin try with FANCY PECAN HALVES

Ingredients

1 cup Creamy peanut butter

2 Carrots, grated

3 Eggs

1 tsp Vanilla Extract

3 tbsps Maple Syrup

1 Well-ripened banana

Handful Craisins and dried pineapple bits

1 tsp Baking soda

1 tsp apple cider vinegar

Dash Cinnamon & a pinch of salt

1 tbsp Cocoa powder

Frosting

8 oz. regular cream cheese

2 cups Confectioners' Sugar

Capful Vanilla and Almond Extracts

1/2-1 cup toasted pecans Garnish with additional toasted pecans

Directions

Use potato masher to mash banana; fold in all other ingredients and pour in loaf pan. Bake at 350* for 35 minutes; test with toothpick. While baking, beat all frosting ingredients together until creamy. Cool cake – split horizontally, ice the center and the top!
 


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