PECAN PIE
by Hudson Pecan Admin
try with PECAN HALVES
This super easy pecan pie recipe is sure to delight your guests and your tastebuds! Who doesn't like a pecan pie during the holidays.
Mix ingredients together, adding pecans last. Pour into pastry shell. Bake in hot oven 400 F for 15 minutes; reduce heat to 350 F and bake for 35 minutes.
Ingredients
1/2 cup brown sugar
3 eggs, beaten
1 cup Karo syrup
1 tsp vanilla
1/4 tsp salt
1 cup sugar
2 tbsps melted butter
2 tbsps flour
1 cup
Directions
Mix ingredients together, adding pecans last. Pour into pastry shell. Bake in hot oven 400 F for 15 minutes; reduce heat to 350 F and bake for 35 minutes.