Growing delicious pecans for over 150 years

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PECAN DIVINITY CANDY

by Hudson Pecan Admin try with FRESH PECAN PIECES
 Creamy smooth and loaded with the finest pecan pieces, this Southern delicacy is a dream come true for divinity lovers around the world. This divinity should be on your list to make this holiday season.

Ingredients


3 cups sugar
1/2 cup white Karo syrup
1/2 cup cold water
2 egg whites
1 tsp vanilla
1-1/2 cup chopped pecans

Directions


In heavy saucepan, mix sugar, syrup and cold water. In mixing bowl, beat egg whites until stiff. Boil first mixture until it forms soft ball when dropped in cold water. Then pour half of it only into beaten egg whites, beating all the while. Return the other half of syrup to heat until it forms a hard ball when dropped into cold water. Then pour this syrup into egg whites mixture, beating until firm enough to stand peaks. Cool. Add vanilla and pecans and mix well When divinity stand with out spreading, drop by teaspoonful onto waxed paper.

In heavy saucepan, mix sugar, syrup and cold water. In mixing bowl, beat egg whites until stiff. Boil first mixture until it forms soft ball when dropped in cold water. Then pour half of it only into beaten egg whites, beating all the while. Return the other half of syrup to heat until it forms a hard ball when dropped into cold water. Then pour this syrup into egg whites mixture, beating until firm enough to stand peaks. Cool. Add vanilla and pecans and mix well When divinity stand with out spreading, drop by teaspoonful onto waxed paper.

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