Growing delicious pecans for over 150 years

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MAPLE-PECAN STICKY BARS

by Hudson Pecan Admin try with
A crisp, shortcrust pastry base filled with sticky pecans and maple syrup helps create this beautifully amazing tart. 

Ingredients


1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 1/2 cups all purpose flour
1/8 tsp salt
1/2 cup Pure Maple Syrup
1/3 cup (packed) golden brown sugar
1/4 cup whipping cream
3 tbsps unsalted butter
1/2 tsp Vanilla Extract
1 1/2 cups coarsely chopped pecans

Directions


1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 1/2 cups all purpose flour
1/8 tsp salt
1/2 cup Pure Maple Syrup
1/3 cup (packed) golden brown sugar
1/4 cup whipping cream
3 tbsps unsalted butter
1/2 tsp Vanilla Extract
1 1/2 cups coarsely chopped pecans[/ingredients]


Source: Epicurious

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