AUTUMN SALAD WITH TOASTED PECANS
by Hudson Pecan Admin
try with FRESH PECAN PIECES
This salad combines many favorite flavors of Fall. As outside temperatures cool, meals tend to lean towards heavier, comfort-foods; and this bright, fresh salad adds balance to the table.
Handful of Craisins
Handful of crumbled Goat Cheese
1/2 Pear or crisp apple, chopped
1/4 cup toasted pecans
1 soft boiled egg
Ingredients
1 cup Arugula or Baby Spinach 1/2 Avocado, dicedHandful of Craisins
Handful of crumbled Goat Cheese
1/2 Pear or crisp apple, chopped
1/4 cup toasted pecans
1 soft boiled egg
Directions
Balsamic Vinaigrette: Equal amounts of olive oil and balsamic vinegar, a squeeze of honey, and a squeeze of grainy Dijon, salt and pepper.