Growing delicious pecans for over 150 years

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AUTUMN SALAD WITH TOASTED PECANS

by Hudson Pecan Admin try with
This salad combines many favorite flavors of Fall. As outside temperatures cool, meals tend to lean towards heavier, comfort-foods; and this bright, fresh salad adds balance to the table. 

Ingredients

1 cup Arugula or Baby Spinach 1/2 Avocado, diced
Handful of Craisins
Handful of crumbled Goat Cheese
1/2 Pear or crisp apple, chopped
1/4 cup toasted pecans
1 soft boiled egg

Directions

Balsamic Vinaigrette: Equal amounts of olive oil and balsamic vinegar, a squeeze of honey, and a squeeze of grainy Dijon, salt and pepper.


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