Baked Salmon with Georgia Pecan Herb Crust


Baked Salmon with Georgia Pecan Herb Crust

Posted 08/28/2014 by [email protected]

Ingredients

  • 6 6 oz. salmon fillets
  • 2 cups chopped Georgia pecans
  • 2 tbsps chopped fresh tarragon
  • 2 tbsps chopped fresh basil
  • 1 tbsp butter
  • salt and pepper to taste

Sauce

  • 1/4 lb fresh sorrel
  • 1/2 onion thinly sliced
  • 1/4 cup white wine
  • 2 cups heavy cream
  • Juice of 1 lime
  • salt and pepper to taste

Directions

Preheat oven to 350 degrees F.
Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.
Combine all sauce ingredients in sauce pan and bring to a boil. Puree and serve over fillets.
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