Growing delicious pecans for over 150 years

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MEDIUM PECAN GIFT BOX

Gift Box | Out of stock
Our medium Georgia pecan gift box is sure to delight. Enough for a little baking and a little eating! 2/1 lb bags of shelled pecan halves & a 1 lb of shelled pecan pieces.
Want to add pecan candy or roasted pecans to your gift box? Custom gift boxes are available! And, if you prefer your gift packed in a non-holiday box, please call or email before you place your order, we’ll happy to accommodate your request. 
x $40.00 = $40.00

Random Recipe

Ingredients GREEN BEANS WITH BACON AND PECANS Directions

GREEN BEANS WITH BACON AND PECANS


3 tbsps Maple Syrup
2 tbsps Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Dijon Mustard
2 Cloves of Garlic
1 lb Green beans, trimmed
6 Slices Cooked Bacon, crumbled
1/4 cup Chopped Candied (or Roasted) Pecans
Salt & Pepper

Author: Savory Sweet Life

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 4-6
A nice green bean side dish made with a maple syrup and Dijon mustard dressing. Tossed with crumbled bacon and pecans, this side dish is a great way to dress up green beans.
Instructions
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.

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