HUDSON PECAN AMERICAN CAMO HAT
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Ingredients
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Directions
TOASTED BUTTER PECAN CAKE
2 cups chopped pecans
1-1/4 cup butter softened
3 cups flour
2 tsps baking powder
1/2 tsp salt
2 cups sugar
4 unbeaten eggs
1 cup milk
2 tsps vanilla
Toast pecans in ¼ cup butter in 350 degree oven 20 to 25 minutes stirring frequently. Sift flour, baking powder and salt. Cream 1 cup butter. Gradually add sugar. Creaming well. Blend in eggs one at a time beating well after each addition. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend well after each addition. Stir in vanilla and 1-1/3 cups pecans . Turn into 3 nine inch layer pans greased and floured. Bake @ 350 degrees for 25 to 30 minutes.
