Growing delicious pecans for over 150 years

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CRACKED AND BLOWN

Pecans | In stock
When you purchase your inshell Pecans and would like them Cracked, Please select this option.  If you have special instructions please list in the notes when ordering. Make sure you select how many pounds you want cracked. We will not crack less than 3 pounds. The quantity you select is how many pounds you would like cracked. (example) 5 pounds cracked you would select 5
x $0.35 = $0.35

Random Recipe

Ingredients BAKED SALMON WITH GEORGIA PECAN HERB CRUST Directions

BAKED SALMON WITH GEORGIA PECAN HERB CRUST


6 6 oz. salmon fillets
2 cups chopped Georgia pecans
2 tbsps chopped fresh tarragon
2 tbsps chopped fresh basil
1 tbsp butter
salt and pepper to taste
Sauce
1/4 lb fresh sorrel
1/2 onion thinly sliced
1/4 cup white wine
2 cups heavy cream
Juice of 1 lime
salt and pepper to taste

Preheat oven to 350 degrees F.
Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.
Combine all sauce ingredients in sauce pan and bring to a boil. Puree and serve over fillets.

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