Ingredients

• 4 oz parmesan cheese grated on a box grater
• 4 tbsps toasted pecans ground
• 1 tsp Chopped thyme or ½ teaspoon of dried, but fresh is best
• 1/2 tsp Kosher salt
• 1/2 tsp pepper

Directions

Cooking Pecan Parmesan Crisps

(Use: in place of crackers, excellent with a cocktail)

Pulse the toasted pecans in a food processor until they turn into fine meal but before they turn into a paste.

Combine pecan meal (about a tablespoon to two), parmesan, and the spices. Mix well to combine.

Preheat oven to 350. On a sheet lined with parchment, scoop tablespoons of the mix, press down flat, gently.

Bake for 8-10 minutes, until the crackers are golden brown. Cool for 5 minutes before removing them from the sheet with a spatula.

 

An easy to follow description on cooking pecan parmesan crisps.

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