Pecan Parmesan Crisps



Cooking Pecan Parmesan Crisps

(Use: in place of crackers, excellent with a cocktail)

Pulse the toasted pecans in a food processor until they turn into fine meal but before they turn into a paste.

Combine pecan meal (about a tablespoon to two), parmesan, and the spices. Mix well to combine.

Preheat oven to 350. On a sheet lined with parchment, scoop tablespoons of the mix, press down flat, gently.

Bake for 8-10 minutes, until the crackers are golden brown. Cool for 5 minutes before removing them from the sheet with a spatula.


An easy to follow description on cooking pecan parmesan crisps.

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Cooking with Pecans: Spiced Cocktail Pecans



Preheat the oven to 350 degrees.

Oil a half-sheet pan generously. Combine the pecans with the oil, the maple syrup, brown sugar, orange juice, and chipotle/chili powder. Toss to coat and add a tablespoon of the rosemary and a teaspoon of salt and toss again.

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 1 more teaspoon of salt and the remaining 1 tablespoons of rosemary.

Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in an airtight container. No refrigeration needed. Excellent with cocktails or sprinkled over salads.

Cooking with Pecans: make these delicious spiced cocktail pecans by follow the step-by-step recipe. Great for the holiday season!

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