Kale and Pecan Pesto



(Uses for pecan pesto: serve with cream cheese and crackers, over pasta, to dress a mozzarella and tomato (Caprese) salad, or smear over meats toward the end of the grilling/roasting time)

Briefly wilt the kale in a pan with some olive oil or white wine, set aside.

Place the toasted pecans and garlic in a food processor, spin.

Add the parmesan, kale, salt, pepper, spin.

Stream in pecan or olive oil until desired consistency is reached.

A recipe for health nuts… no pun intended! Mix kale and pecans for an incredible pecan pesto, perfect for a starter or to add to other dishes.

View Details