Cooking with Pecans: Spiced Cocktail Pecans

Ingredients

Directions

Preheat the oven to 350 degrees.

Oil a half-sheet pan generously. Combine the pecans with the oil, the maple syrup, brown sugar, orange juice, and chipotle/chili powder. Toss to coat and add a tablespoon of the rosemary and a teaspoon of salt and toss again.

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 1 more teaspoon of salt and the remaining 1 tablespoons of rosemary.

Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in an airtight container. No refrigeration needed. Excellent with cocktails or sprinkled over salads.

Cooking with Pecans: make these delicious spiced cocktail pecans by follow the step-by-step recipe. Great for the holiday season!

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Pecan Pie

Ingredients

  • 1/2 cup brown sugar
  • 3 eggs, beaten
  • 1 cup Karo syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 tbsps melted butter
  • 2 tbsps flour
  • 1 cup

Directions

Mix ingredients together, adding pecans last. Pour into pastry shell. Bake in hot oven 400 F for 15 minutes; reduce heat to 350 F and bake for 35 minutes.

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